Thursday, April 23, 2009

a taste of things to come

even if summer isn't quite here yet, this recipe made me think it was. For 4 days straight. You can't really make a small batch and because Ryan wasn't up for a taste bud adventure, it was all me. I enjoyed it by itself, on wheat pita bread, over some greens, with some shredded chicken mixed in...possibilities are endless. enjoy!

black bean salad:
1 can black beans, drained
1 can sweet corn, drained
1 can chick peas (also known as garbanzo beans), drained
1/3 cup chopped onion
handful of cilantro chopped

dressing: warning...not exact measurements...
equal parts of olive oil & balsamic vinegar
a squeeze of honey
salt, pepper, cumin, turmeric, or chili powder depending on what you have

1 comment:

  1. Are you blogging at my apartment while I'm at work? Hehe:) I love it...although I was hoping to get a shout out while you were at it. See you in 1.5 hours for dinner at mi casa!