Thursday, April 23, 2009
a taste of things to come
even if summer isn't quite here yet, this recipe made me think it was. For 4 days straight. You can't really make a small batch and because Ryan wasn't up for a taste bud adventure, it was all me. I enjoyed it by itself, on wheat pita bread, over some greens, with some shredded chicken mixed in...possibilities are endless. enjoy!
black bean salad:
1 can black beans, drained
1 can sweet corn, drained
1 can chick peas (also known as garbanzo beans), drained
1/3 cup chopped onion
handful of cilantro chopped
dressing: warning...not exact measurements...
equal parts of olive oil & balsamic vinegar
a squeeze of honey
salt, pepper, cumin, turmeric, or chili powder depending on what you have