A big part of what made vacation so relaxing was just that, relaxing. We completely took on the life of vacationers from the moment we arrived and started the first day out by breaking in the porch and exploring the place. this picture totally captures the week:
I was surprised to find out that the Grand Geneva Resort that we were staying at was not actually on the lake itself but 2 miles away, in its own little haven with a golf course and rolling hills and pools with umbrella drinks and an awesome fitness center in which I partook daily in spin, yoga, or pilates to my hearts delight.
The week quickly found a rhythm of days of waking up, choosing a pool, going into town for a few hours or just reading on the deck. It was so new yet natural at the same time to have my hubby be able to completely relax without the responsibilities of a company waiting in his inbox. He amazes me with his ability to disconnect and I tried to emulate that as often as possible. This was his perch for many of the afternoons of the week:
My favorite part of each day was the nightly dinners that we all enjoyed together. We were allowed to do whatever we wanted during the day but each night, a different couple was in charge of dinner. It was really good to have that time, to get to know Evon's kids better since we haven't spent any time with some of them since meeting them 2 years ago and get to know the ones we do know better. The menus for our dinners were awesome including grilled pizzas, stuffed shells, enchiladas, grilled roast & potatoes. And there was no shortage of Leinenkugel's sunset wheat and 2 buck chuck to accompany the feasts.
the girls in the kitchen
open air cafe ala family cafe
Stacey, Kara & baby Iris (8 weeks old)
part 2 of our adventures tomorrow...I have to go deliver the thank you that Toby made for the neighbors for taking such good care of him while we were gone: